Organic Matcha Green Tea Powder 2 lbs - Non-GMO, Kosher, Authentic Japanese Origin, Vegan | Premium Culinary Grade for Tea, Lattes, Smoothies, Baking & Desserts | Perfect for Home Brewing, Healthy Drinks & Sirtfood Diet

Product Description

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Organic Matcha Green Tea Powder is Beneficial For You Organic Matcha Green Tea Powder by Food to Live provides you a boost of antioxidants in a delicious form. Made from specially grown plants, this Japanese green tea powder has a delightfully rich taste that will complement a variety of dishes. The product is Gourmet Grade, the highest ingredient grade in U.S. gourmet food & beverage applications. There is nothing else that tastes like Organic Japanese Matcha. The incredible flavor has several layers from rich and astringent to a subtly sweet aftertaste. The best way to enjoy Organic Matcha Gourmet Grade is by making tea or latte. The difference is determined by whether you use water or milk with the powder. A properly made matcha would have a rich slightly bitter flavor with a sweet aftertaste. Aside from tea and latte, you can use the powder to add the green tea flavor to ice cream, smoothies, baked goods, mochi, and even homemade pasta. How to prepare Matcha Green Tea: Put 1 teaspoon of Organic Matcha Green Tea Powder in a teacup through a strainer to break down clumps;Add 2-8 ounces of water (175F); NOTE: never use boiling hot water!Whisk your matcha tea using a specialized bamboo whisk (or any other whisk) in a zigzag motion;Drink immediately before the powder settles. Here are a few recipes you might just love.. Ceremonial Matcha Tea INGREDIENTS: 1 tsp Matcha Green Tea Powder4 tbsp + 2 tsp boiling water INSTRUCTION: Pour boiling water into a small ceramic bowl. Gently whisk the tip of bamboo Chasen in hot water. This process warms up the bowl and softens the whisk. Discard hot water and dry the inside of the bowl with a clean cloth.Over the bowl, scoop 1 tsp matcha into a fine mesh strainer. Sift matcha into your dry warm bowl, to ensure there are no clumps.Pour boiling water into a teacup and let it cool down for a min or so. Once cooled, gently add a very small amount of hot water into bowl with matcha.Hold bowl with one hand, and whisk with the other. Mix matcha and water until it blends well.Add more water to thin up your mixture. Using your wrist not arm, whisk mixture back-and-forth, in a quick stroking motion until foamy.Drink right out of the bowl. Enjoy! Iced-Matcha Latte INGREDIENTS: Simple Syrup: ¼ cup white or brown sugar3 tbsp hot water Matcha Latte: 3 tsp Matcha Green Tea Powder2 tbsp hot waterice8 oz plant-based milk INSTRUCTION: Simple Syrup: In a kettle, heat water until hot (not boiling). Add sugar and mix until it dissolves. Put in fridge for 15 min to cool. Matcha Latte: In a kettle heat water until super-hot (almost boiling).Into a small bowl, add matcha.Add 1 tbsp of water and whisk or froth (with frother) to mix. Move your hand in concentric circles along the walls of the bowl. Add more water if necessary. Add ice into a tall glass, pour milk, and add matcha, mix to combine. Add cooled simple syrup to sweeten. Pour more milk on top if desired. Enjoy! Matcha Pancakes INGREDIENTS: 2 cups white flour (for gluten-free version use Cassava Flour)2 tbsp Matcha Green Tea Powder2 tbsp sugar (optional)4 tsp baking powder1/2 tsp salt2 cups milk2 eggs4 tsp melted butter2 tsp vanilla extractoil/pam of your choice for cookingtoppings of your choice (can be sweet or savory) INSTRUCTION: In a large bowl, combine matcha, flour, baking powder, sugar, and salt. Mix well.In a blender, combine eggs, butter, milk, vanilla. Blend for 30 seconds at medium speed. Transfer into bowl with dry ingredients. *If no blender, mix by hand with a whisk.Over medium flame, heat a large pan covered with oil/pam.Take 1/4 of batter into a measuring cup and transfer to pan. Make sure to space out your pancakes.Cook for 1-2 mins on each side. Serve hot with your favorite toppings. Enjoy! Organic Moringa Leaf Powder by Food to Live Organic Green Spirulina Powder by Food to Live Organic Matcha Green Tea Powder by Food to Live Organic Chlorella Powder by Food to Live Organic Cacao Powder by Food to Live Organic Yellow Maca Powder by Food to Live Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 4.1 out of 5 stars 114 4.1 out of 5 stars 251 4.2 out of 5 stars 21 4.7 out of 5 stars 182 — 4.4 out of 5 stars 255 Price $17.50$17.50 $18.60$18.60 $131.55$131.55 $22.79$22.79 — no data — no data Ingredients Organic Moringa Leaf Powder Organic Spirulina Organic Matcha Green Tea Organic Chlorella Organic Cacao Powder Organic Maca Powder Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 58 95 98 104 99 111 Protein, % Daily Value 15% (8g) 34% (17g) 16% (8g) 32% (16g) 10% (5g) 8% (4g) Total Carbohydrate, % Daily Value 4% (11g) 2% (7g) 5% (13g) 3% (9g) 6% (15g) 8% (21g) Dietary Fiber, % Daily Value 19% (5g) 10% (3g) 32% (9g) 0,1 g 7% (2g) 7% (2g) Vegan, Kosher ✓ ✓ ✓ ✓ ✓ ✓ Added Sugars Free ✓ ✓ ✓ ✓ ✓ ✓ Organic, Non GMO ✓ ✓ ✓ ✓ ✓ ✓ Good Source of Vitamin A, Iron, and Calcium Vitamin K, Pantothenic Acid, Potassium Vitamin C, Vitamin E, Vitamin B6, and Vitamin A Antioxidants, Vitamin A, Chlorophyll and Fiber Calcium and Vitamin C, Vitamin A, Iron, and Protein Protein, Potassium, Zinc, Dietary Fiber, Iron, & Magnesium Vitamin C, Iron, and Potassium