Organic 2004 Wild Tree Green Pu-erh Tea Leaves - Aged Raw Sheng Cha for Tea Enthusiasts | Perfect for Relaxation, Meditation & Gifting

Product Description

Because the Art of Tea is about Good Taste! You deserve a moment to relax with a warm cup of tea just for yourself, or if you wish to share it with your family and friends! Take the time to prepare your taste buds for this exquisite blend, hand picked and perfectly prepared for you to enjoy! Hard and long day at work, finally arrived home and want to relax with a good book and a cup of tea that with calm your mind? Look no further for another tea as this is the best choice you can possibly make. Perfect taste for that cold day or even for a Saturday afternoon visit from your friends. Unlike other Beeng Cha teas, this one is unfermented. The leaf base is selected from wild tea trees. The tea is produced in the Six Famous Tea Mountain Factory. The taste is akin to a dark green tea. As the leaves age, they will mellow out and astringency will decrease, but in the meantime you can counterbalance the green taste by making sure you do not over-steep the leaves. Yields several brews if prepared gongfu style. Each cake is 350 grams. Perfect for drinking with dim sum meals, or for sharing with the best of company. Helps in digestion. Considered a medicinal tea in China, this Pu-erh is believed to reduce cholesterol levels and aid in weight loss. Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.Please visit the generation tea website for more available types of tea and tea brewing accessories! Enjoy your tea!